This is basically the decided upon menu for my wedding, totally catered by Beardslee. Notice that it's not historically accurate food. Ron and I are vegetarians and we have vegatarian and vegan friends. We hare having chicken for our meat-eating friends though. Another great thing about Beardslee is that they do their absolute best to get a majority of their food from local farms and within season.
Beer, Wine, Punch and Soda (especially rootbeer for the groom!)
House Burgundy, Chablis & Blush wines, Domestic draft beer (Michelob light, Budweiser, or Coors Light)
sodas, fruit punch and fresh iced tea with mint and lemon, bottled spring water
fresh breads & rolls - whipped butter (vegan / vegetarian)
melons, grapes, pineapple, strawberries, apples, oranges, grapefruit and kiwi
carrots, celery, broccoli, red and green bell peppers, cherry tomatoes, cucumbers, with chefs fresh dipping sauces
Balsamic Scented Bowtie Pasta Salad with grilled vegetables (vegan)
Tossed salad with vinaigrette dressing (vegan)
Fire blackened green beans in a roasted pepper coulis (vegan)
White Beans with Sundried Tomato & Feta (vegetarian)
tortellini salad with tomato, basil & mozzarella (vegetarian)
pasta with tomato basil sauce and cheese on the side (vegan/vegetarian)
Pan Roast Chicken Breast with a light herbed cream sauce
Garlic whipped potato (vegetarian)
Folgers Coffee & Tea Selection
Oh man, I'm hungry now...
EDIT: Sorry for the funky text... I copied this from an email Beardslee sent to me and I couldn't get it to all look uniform...